JA Fusion Tom Kha Gai

Ingredients

• 3 Liters Water
• 2 Pieces Each Chicken Leg and Thigh
• 2 Stems Celery
• 1 Medium Onion
• 1/3 Head Garlic
• 1 Bunch Thyme
• 2 Mediums Carrots, Raw
• 2 Cubes MAGGI® Chicken Cube
• 2 Cups Shrimp, shells removed and reserved
• 50 Grams MAGGI® Coconut Milk Powder, Mixed with 2 cups of mushroom stock
• 2 Cups Mushrooms, Shiitake, Cooked, With Salt
• Juice of 2 Limes/Lemon
• 1 Medium Sweet Pepper
• 2 Stalks Lemon Grass
• 2 Tablespoons DLT Ginger
• 3 Stems Escallion, whole
• 1 Bunch Coriander (Cilantro) Leaves, Raw
• 1 Small Red Onion
• 1 Cup Mixed Vegetables
• 3 Tablespoons Sauce, Fish, Ready-To-Serve
• 1 Tablespoon Gochujang
• 2 Tablespoons Red Curry Paste
• 1 Packet MAGGI® 2-Minute Noodles (Masala)
• 8 Ounces Mushrooms, Shiitake, Dried