Jollof Rice

Ingredients

• 8 Large Tomatoes (cut into quarters)
• 3 Mediums Onions (cut into quarters)
• 1 large Red Bell Pepper (roughly chopped)
• 4 Pieces Garlic
• 2 Tablespoons Hot Pepper (or 1 scotch bonnet pepper)
• 1/4 Cup Vegetable Oil
• 1 Tablespoon MAGGI Curry Powder 92g Sachet
• 1 Tablespoon Dried Thyme
• 1/4 Teaspoon Nutmeg Powder
• 1/2 Tablespoon Paprika
• 1 Tablespoon Ginger
• 1 Leaf Bay Leaf
• 1 Tablespoon Tomato Paste
• 6 Cubes MAGGI® Chicken Cubes
• 3 Cups Hot Water
• 2 Cups Parboiled Rice (washed thoroughly)