Sitr Fry
Maggi

  • Total

    27

  • difficulty

    Intermediate

  • Cost

2 Minute Noodle Lobster and Shrimp Stir Fry

Sizzling Stir Fry

Not included in the recipe

Utensils

  • srh_media_1745454312

    Cooking Spoon

  • srh_media_1745329075

    Skillet

  • srh_media_1745453844

    Springform Pan

  • srh_media_1728617953

    Donuts pan

  • srh_media_1665155218

    Sauce pan

  • srh_media_1728617953

    Pancake pan

Ingredients

Portions: 5

  • 0.5 Pound Shrimp
  • 0.5 Pound Lobster
  • 1 Cube MAGGI® Chicken Cube
  • 1 Teaspoon MAGGI® Unique Seafood Seasoning
  • 4 Tablespoons Sauce, Oyster, Ready-To-Serve
  • 4 Tablespoons Soy Sauce Made From Soy And Wheat (Shoyu), Low Sodium
  • 1/4 Cup Granulated Sugar
  • 4 Tablespoons Sesame Oil
  • 1/8 Teaspoon Spices, Pepper, White
  • 4 Tablespoons Cornstarch
  • 1 Tablespoon Wheat flour, white, all-purpose, unenriched
  • 2 Cups Oil For Frying
  • 6 Stems Escallion
  • 4 Packets MAGGI® 2-Minute Noodles (Masala)
  • 1/4 Head Garlic
  • 1 Medium Onion
  • 0.5 Pound Cabbage, Chinese (Pak-Choi), Raw
  • 2 Tablespoons Cider Vinegar
  • 1 Tablespoon Ginger
  • 1/4 Cup Hoisin Sauce
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Instructions

  • 1.In a bowl, mix your oyster sauce, light soy sauce, hoisin sauce, sugar, vinegar, sesame oil and white pepper and a splash of water
  • 2.Season Shrimp and Lobster with MAGGI Unique Seafood. Then mix flour and cornstarch and lightly coat the seafood with mixture.
  • 3.Put 2 cups of oil in deep pan and wait until oil is hot (350F). Drop shrimp and lobster in and fry until golden brown. Repeat until all is done.
  • 4.Boil water and cook noodles for 1 minute. Strain, run under cold water and set aside.
  • 5.Blanch your vegetables except scallion and onion, in hot water for 1 minute then immediately run under cold water to stop the cooking.
  • 6.Add escallion, ginger and garlic to a sauté pan with a little oil, add vegetables and stir fry for a few minutes just until soft.
  • 7.It is Best to work in batches. Add a little oil to your pan and place your noodles in the pan, it should be sizzling, or the pan is not hot enough. Add half of the flavor packet from the noodles and stir fry for 2 minutes, remove from the pan and reserve.
  • 8.Add some of the sauce to your pan and toss your seafood in the sauce.
  • 9.Add your noodles and vegetables back to the pan, top with your seafood, toss, top with sesame seeds and enjoy hot!

Related Recipes

Carbohydrates 70.3 g
Energy 1339.9 kcal
Fats 109.5 g
Fiber 3.3 g
Protein 21.7 g
Saturated Fats 12.4 g
Sodium 2320.3 mg

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

73 109.4g / 73%
21 70.3g / 21%
6 21.7g / 6%
66 1339.8g / 66%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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