Pumpkin Vegetarian Bean Soup

Ingredients

• 3 Liters Water
• 7 Cups Pumpkin
• 1 large Onion (sliced)
• 1 Tablespoon Garlic (minced)
• 2 Packs MAGGI® Soup It Up! Vegetable Soup Mix
• 1 Teaspoon MAGGI® Season-Up Ginger Powdered Seasoning
• 2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes
• 2 Tablespoons MAGGI® Pepper Sauce Hot N' Spicy
• 2 Cups Yellow Yam (cubed)
• 1 Cup Potatoes (cubed)
• 1 Cup Carrots (sliced into wheels)
• 1 Can Whole Kernel Corn (drained)
• 1 Can Red Kidney Beans (drained)
• 1 Can Broadbeans (drained)
• 1/2 Cup Escallion/Chive (chopped)
• 4 Tablespoons Thyme Leaves