Vegetarian Bean Burgers with Spicy Corn Salsa

Ingredients

• 26 Ounces Black Beans Drained, rinsed and pat dried
• 1 Tablespoon Olive Oil
• 1 Cup Onion Finely Chopped
• 1 Teaspoon Garlic Finely Chopped
• 1 Tablespoon Escallion Chopped
• 4 Teaspoons MAGGI® Naturisimo Complete Seasoning
• 1 Teaspoon Ground Cumin
• 1/2 Cup Tortilla Chips, Low Fat, Baked Without Fat Crushed
• 2 Mediums Eggs
• 1 Teaspoon Chilli Powder
• 1 Tablespoon Sauce, Worcestershire
• 2 Tablespoons Olive Oil
• 1 Tablespoon Onion Finely Chopped
• 1 Teaspoon Garlic finely chopped
• 1 Tablespoon Escallion Finely Chopped
• 1 Cup Whole Kernel Corn
• 2 Tablespoons Red Bell Peppers Finely Diced
• 2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes