Shrimp Buddha Bowls

Ingredients

• 20 Pieces Shrimp (medium sized shrimp, peeled & deveined)
• 2 Teaspoons MAGGI® Season-Up Fish (or 1 sachet)
• 2 Tablespoons Olive Oil
• 2 Tablespoons Onion (diced)
• 1 Tablespoon Garlic (minced)
• 2 Teaspoons Paprika
• 1 Tablespoon Parsley (minced)
• 1 Can Black Beans
• 2 Cups Cooked Brown Rice
• 1 Cup Whole Kernel Corn
• 1 Cup Tomatoes (diced)
• 4 Slices Ripe Avocado
• 4 Tablespoons Reduced Fat Sour Cream
• 4 Tablespoons Mexican Cheese Blend (grated)
• 1 Unit Lime (cut into 4 wedges)