Easy
75 min
INFORMACIÓN NUTRICIONAL
587.7 kcal = 2,460kj /per portion
| Carbohydrates | 20 g |
| Energy | 587.7 kcal |
| Fats | 51.9 g |
| Fiber | 5.6 g |
| Protein | 13 g |
| Saturated Fats | 17.6 g |
| Sodium | 2098.9 mg |
| Sugars | 8.6 g |
Pepperpot
This National Dish of Antigua and Barbuda was written and prepared by Octivia Tennyson our YOCUTA WI Flavour Lecture Series winner 2021!
Utensils
can
Spoon
Ingredients
- 2 Tablespoons Vegetable Oil
- 1 Pound Pigtail (boiled to remove salt and chopped)
- 2 Mediums Onions (diced)
- 0.5 Pound Chicken (1/2 pound, cleaned)
- 1 Pound Okra/Ochro (diced)
- 1 Pound Cho-Cho/Christophene/Chayote (diced)
- 0.5 Pound Pumpkin (diced)
- 1 Pound Callaloo (chopped)
- 1 Unit Hot Pepper (Scotch Bonnet/Habanero Pepper)
- 4 Cups Water (or enough water to cover the ingredients)
- 4 Cubes MAGGI® Chicken Cubes
- 1 Pound Papaya (green, diced)
Instructions
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Nutritional facts per serving
Daily Value *
Kcal/serving
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