Pepperpot

Ingredients

• 2 Tablespoons Vegetable Oil
• 1 Pound Pigtail (boiled to remove salt and chopped)
• 2 Mediums Onions (diced)
• 0.5 Pound Chicken (1/2 pound, cleaned)
• 1 Pound Okra/Ochro (diced)
• 1 Pound Cho-Cho/Christophene/Chayote (diced)
• 0.5 Pound Pumpkin (diced)
• 1 Pound Callaloo (chopped)
• 1 Unit Hot Pepper (Scotch Bonnet/Habanero Pepper)
• 4 Cups Water (or enough water to cover the ingredients)
• 4 Cubes MAGGI® Chicken Cubes
• 1 Pound Papaya (green, diced)