Difficulty Easy
Portions: 6
Total 57 min

Utensils

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Pressure cooker

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can

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Spoon


Ingredients

  • 2/3 Cup Split Peas
  • 6 Cups Water
  • 2 Units Onion (minced)
  • 2 Tablespoons Garlic (minced)
  • 1 Tablespoon Chive (minced)
  • 1 Tablespoon Celery (minced)
  • 4 Tablespoons Pimento/ Seasoning Peppers (1/4 cup, finely minced)
  • 1 Package MAGGI® Coconut Milk Powder (50g)
  • 1 Tablespoon Vegetable Oil
  • 1 Tablespoon MAGGI Curry Powder 92g Sachet
  • 1/4 Cup Water
  • 2 Tablespoons Chadon Beni (finely minced)
  • 1.5 Pounds Corn on the Cob (cut into pieces)
  • 1 Cup Pumpkin (diced)
  • 2 Cups Hot Water
  • 2 Packages MAGGI® Soup It Up! Vegetable Soup Mix

Instructions

INFORMACIÓN NUTRICIONAL

357 kcal = 1,494kj /per portion


Carbohydrates 57.3 g
Energy 357 kcal
Fats 11.4 g
Fiber 14.6 g
Protein 11.8 g
Saturated Fats 6 g
Sodium 49.8 mg
Sugars 11.9 g

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Menú balanceado

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

27 11.4g / 27%
61 57.2g / 61%
12 11.8g / 12%
17 356.9g / 17%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.