Cornmeal Crusted Snapper

Cornmeal Crusted Snapper

• 1.In a medium bowl, combine MAGGI® Liquid Coconut Milk, 2 teaspoons MAGGI® Season Up Fish, MAGGI® Pepper Sauce and red snapper fillets, allow to marinate for 15 minutes

• 2.In another bowl, combine Cornmeal, flour, remaining MAGGI® Season Up Fish and white pepper.

• 3.Remove fillets from the marinade and dredge generously in the cornmeal mixture. Set aside.

• 4.Heat oil to 350˚F (180˚C) Fry fillets for 4 minutes or until golden brown and cooked through.

• 5.Serve hot with sides of choice.