Cassava and Salt Fish Casserole

Ingredients

• 2 Pounds Cassava (peeled and diced)
• 4 Cubes MAGGI® Onion and Garlic Cubes
• 4 Cups Water
• 2 Tablespoons Vegetable Oil
• 2 Mediums Onion (diced)
• 5 Pieces Garlic (diced)
• 5 Mediums Tomatoes (diced)
• 1 Cup Carrots (grated)
• 1 Pound Salt Fish (boiled and flaked)
• 1 Tablespoon MAGGI® Pepper Sauce Mild
• 2 Tablespoons Butter
• 1 Cup CARNATION® Full Cream Evaporated Milk
• 2 Cups Cheddar Cheese (grated)