Escovitched Fish

Ingredients

• 1 Pound Snapper fillet
• 1 Packet MAGGI® Season-Up Fish (10g)
• 1/2 Cup Vegetable Oil
• 1/2 Cup Carrots cut in thin strips
• 1/4 Cup Onion cut in thin rings
• 1/4 Cup Chayote, Fruit, Raw Cho-Cho, cut in thin strips
• 2 Teaspoons Scotch Bonnet deseeded, finely chopped
• 1 Teaspoon Pimento
• 1 Teaspoon Thyme, Fresh leaves
• 1 Cup Vinegar
• 1/2 Cup Water
• 2 Tablespoons Granulated Sugar
• 1/2 Cup All-Purpose Flour