Cheesy Potato Corn Cakes

Ingredients

• 2 Cups Leftover Mashed Potatoes
• 1 Can Whole Kernel Corn (drained)
• 1 1/2 Cup Cheddar Cheese (grated)
• 2 Tablespoons All-Purpose Flour
• 1 1/2 Teaspoon MAGGI® Season-Up All Purpose
• 1 Teaspoon Parsley (finely chopped)
• 1/2 Cup All-Purpose Flour
• 2 Large Eggs
• 1 Cup Breadcrumbs
• 3 Cups Vegetable Oil (for frying)
• 1/2 Cup Parmesan cheese, grated (for garnish)