• Total

    51
  • difficulty

    Easy
  • Calificación

    4

Stewed Fish

Utensils

  • srh_media_1665147501

    Pan

  • srh_media_1665147474

    Spoon

Ingredients

Porciones: 6

Compartir lista de ingredientes

Instructions

Related Recipes

INFORMACIÓN NUTRICIONAL 246.2 kcal = 1,029kj /per portion


Carbohydrates 11.4 g
Energy 246.2 kcal
Fats 7.6 g
Fiber 2.9 g
Protein 33.1 g
Saturated Fats 1.1 g
Sodium 998.6 mg
Sugars 3.9 g

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Menú balanceado

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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

28 7.5g / 28%
18 11.3g / 18%
54 33g / 54%
12 246.2g / 12%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.