Corn Fritters w/ MAGGI Curry Dip

Ingredients

• 1 Tablespoon Escallion chopped
• 2 Tablespoons Onion chopped
• 1 Teaspoon Scotch Bonnet finely chopped
• 1 Cup All-Purpose Flour
• 1/4 Cup Cornmeal
• 1 Cup Cream Style Corn
• 1 Tablespoon Baking Powder
• 10 Grams Maggi® Season-Up!® All Purpose
• 1 Cup Water
• 1 Cup Vegetable Oil for frying
• 1/2 Cup Mayonnaise Dressing, No Cholesterol
• 1/2 Tablespoon MAGGI® Curry Powder
• 5 Grams Maggi® Season-Up!® All Purpose