Grilled Snapper Wraps

Ingredients

• 1 Pound Snapper Fillets (cleaned)
• 1 Teaspoon MAGGI® Season-Up Fish
• 2 Teaspoons MAGGI® Jerk Seasoning Mild
• 2 Tablespoons Olive Oil
• 2 Tablespoons Lemon Juice (or Lime Juice)
• 1/4 Cup Ranch Dressing
• 2 Teaspoons MAGGI® Pepper Sauce Hot N' Spicy (to taste)
• 4 Units Flour Tortillas
• 2 Cups Romaine Lettuce (or Cabbage, shredded)
• 1/4 Cup Tomatoes (sliced)
• 1/2 Cup Dried Cranberries
• 1/4 Cup Red Onion (julienned)