INFORMACIÓN NUTRICIONAL 191.8 kcal = 803kj /per portion
Carbohydrates | 21.1 g |
Energy | 191.8 kcal |
Fats | 10.3 g |
Fiber | 0.9 g |
Protein | 4.4 g |
Saturated Fats | 6.2 g |
Sodium | 331.1 mg |
Sugars | 7.6 g |
Total
21difficulty
EasyA breakfast meal often enjoyed in American made from a leaven batter, cooked between two plates.
Carbohydrates | 21.1 g |
Energy | 191.8 kcal |
Fats | 10.3 g |
Fiber | 0.9 g |
Protein | 4.4 g |
Saturated Fats | 6.2 g |
Sodium | 331.1 mg |
Sugars | 7.6 g |