| Carbohydrates | 39.6 g |
| Energy | 328.5 kcal |
| Fats | 18.4 g |
| Fiber | 2.4 g |
| Protein | 5.2 g |
| Saturated Fats | 10.9 g |
| Sodium | 240.9 mg |
| Sugars | 30.2 g |
-
Total
73 -
difficulty
Intermediate
Brownie Cheesecake Squares
Utensils
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can
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Baking dish
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Bowl
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Knife
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Spoon
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Whisk
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Oven
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Mixer
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Handmixer
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Toothpicks
Ingredients
Portions: 24
- 1 Cup Butter
- 2 1/4 Cups Granulated Sugar
- 1 Teaspoon Salt
- 1 1/4 Cup Cocoa Powder
- 1 Teaspoon Baking Powder
- 1 Teaspoon Vanilla Extract (or vanilla essence)
- 1/2 Tablespoon NESCAFÉ® Classic Double Filter
- 4 Units Egg
- 1 Cup All-Purpose Flour
- 2 Cups Cream cheese
- 3/4 Cup Granulated Sugar
- 1/4 cup CARNATION® Full Cream Evaporated Milk
- 2 Units Egg
- 1/2 Cup All-Purpose Flour
- 6 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels (1/2 cup)
Instructions
For Brownie Mixture
- 1.Preheat oven to 350°F (180°C) and lightly grease a 13 x 9 baking pan.
- 2.In a large, heavy bottom saucepan, melt butter, then add 2¼ cups granulated sugar and continue to cook until sugar dissolves.
- 3.Remove from the heat and mix in the salt, cocoa powder, baking powder, 2 teaspoons vanilla essence and Coffee (optional) thoroughly.
- 4.Whisk in the 4 eggs and then 1 cup of flour until batter is smooth.
For Cheesecake Mixture
- 5.Using an electric mixer, beat cream cheese and ¾ cup sugar until soft and creamy. Add 2 teaspoons vanilla extract, Evaporated Milk and 2 eggs. Beat until smooth.
- 6.Add ½ cup flour and incorporate thoroughly.
- 7.Pour the brownie batter into prepared baking pan first. Then pour the cheesecake mixture on top of the brownie mixture. Using a knife or small spatula swirl mixture to create a marbled effect.
- 8.Sprinkle top with Chocolate Chips and bake for 30 -35 minutes or until wooden pick comes out clean when inserted in the centre.
- 9.Cool completely before cutting into squares.
What do you want to do with this recipe?
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I've made this recipe twice & would have rated it 1 star the first time. There was way too much cheesecake & it was hard to thoroughly cook the brownie without overcooking the cheesecake. I ended up scraping off the cheesecake, and they were delicious after being refrigerated and served cold.
The second go around, I dropped a layer of brownie mix, then about 2/3 of the cheesecake, then the rest of the brownie, then marbled it. The cheesecake recipe is too much IMO, but its all personal taste. One thing is for sure, layer it! Brownie / Cheesecake / Brownie.
Chill before serving! Enjoy!