Name: Pulled Beef Quesadilla
Prep time: 13 s
Cook time: 65 s
Total time: 78 s
Yield: 6
Cuisine: Tex-Mex,Local,Mexican
Ingredients: 3 Pounds Boneless Beef Chunks; 2 Tablespoons MAGGI ® Unique Beef Seasoning; 1/4 Cup Green Seasoning; 1 Teaspoon Black Pepper; 2 Tablespoons Pimento/ Seasoning Peppers; 1 large Onion; 1 Tablespoon Garlic; 1 Tablespoon Vegetable Oil; 2 Tablespoons Brown Sugar; 2 Cups Water; 2 Cubes MAGGI® Onion and Garlic Cubes; 2 Large Tomatoes; 1 large Sweet Pepper; 2 Tablespoons Margarine; 1 1/2 Cup Shredded Cheddar Cheese; 12 Units Flour Tortillas; 3/4 Cup Salsa; 3/4 Cup Sour Cream; 3/4 Cup Pickled Red Onions

1.Over medium heat, heat oil and caramelize brown sugar, as you would do for stew.

2.In a pressure cooker, heat oil and caramelize brown sugar, as you would do for stew.

3.Brown beef on all sides and leave to cook covered for 5 minutes.

4.Add water, MAGGI® Onion & Garlic Cubes and tomatoes and pressure-cook the beef for 15-20 minutes depending on cut of meat. Until tender.

5.Remove from pressure cooker, shred and set aside. (Save the broth if desired to make a gravy/jus)

6.In a medium non-stick skillet, add sweet peppers and shredded beef, cook until the sweet peppers have softened and set aside.

7.In a clean, non-stick skillet, over low heat, add 1 tbsp margarine and melt. Add a tortilla, top with 1/6th of the shredded beef mixture, cheddar cheese and top with another tortilla. Flip and toast the other side until light brown and remove from the heat.

8.Cut into wedges and serve hot with salsa, sour cream and pickled onions (or toppings of choice)

9.Repeat with the remaining tortillas and shredded beef.

Carbohydrates	40.3 g
Energy	759.4 kcal
Fats	39.1 g
Fiber	7.5 g
Protein	63.9 g
Saturated Fats	16.9 g
Sodium	1615.7 mg

Nutritional facts per serving

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Pulled Beef Quesadilla

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INFORMACIÓN NUTRICIONAL 759.4 kcal = 3,176kj /per portion

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Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Pulled Beef Quesadilla

No incluido en la receta

Utensils

Pressure cooker

Knife

Cutting board

Ingredients

Instructions

Related Recipes

INFORMACIÓN NUTRICIONAL 759.4 kcal = 3,176kj /per portion

What do you want to do with this recipe?

Save it

Add to my menu

Mark as cooked

Share

Want to know more about MyMenu IQ™?

What is a balanced menu?

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What is the energy content breakdown?

Recipe ratings (0)

Comments (0)

Give us your opinion about this recipe.

Related recipes

Spiced Fish Tacos

Beef Wrap Supreme

Spiced Fish Tacos

BBQ Roast Pork with Breadfruit Hash & Charred Roasted Veg

Avocado Mac & Cheese