MAGGI Pepper Pot Soup

Ingredients

• 6 Cups Cold Water
• 2 Tablespoons Garlic Crushed
• 1/2 Teaspoon Pimento
• 1/2 cup MAGGI® Coconut Milk Powder (50g)
• 0.5 Pound Potatoes, Raw, Skin Diced
• 3 Cups Callaloo Shredded
• 1/2 Cup Carrots, Raw Diced
• 1/4 Cup Chayote / Cho-Cho diced
• 1/4 Cup Onion
• 1/4 Cup Escallion Chopped
• 1 Teaspoon Scotch Bonnet Deseeded
• 3 Units Scotch Bonnet Whole
• 1 Pack Maggi® Soup It Up! Vegetable Soup Mix 45G Sachet
• 2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes