Mannish Wata

Ingredients

• 2 Pounds Goat, Raw Head & Tripe, washed with vinegar water
• 6 1/2 Cups Boiling Water , reserve 1/4 cup for dumpling
• 1 Pack MAGGI® Soup It Up! Vegetable Soup Mix
• 2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes
• 1/2 Cup All-Purpose Flour
• 1/2 Cup Yam, Raw peeled and cubed
• 1/2 Cup Chayote, Fruit, Raw peeled and cut up
• 1/2 Cup Carrots, Raw cut-up
• 1 Unit Hot Pepper
• 4 Sprigs Thyme