Easy
33 min
INFORMACIÓN NUTRICIONAL
123.1 kcal = 515kj /per portion
| Carbohydrates | 14.7 g |
| Energy | 123.1 kcal |
| Fats | 1.2 g |
| Fiber | 2.2 g |
| Protein | 14.3 g |
| Saturated Fats | 0.3 g |
| Sodium | 63.8 mg |
| Sugars | 7.4 g |
Fish Tea
Perfect to get the party started, this flavourful soup features a delightful blend of fish and indigenous herbs, spices and vegetables of the Caribbean.
Utensils
can
Ingredients
- 14 Cups Cold Water
- 2 Pounds Snapper
- 1 Teaspoon Pimento
- 2 Units Garlic Crushed
- 6 Units Green banana Rinse and cut into rings
- 0.5 Pound Carrots, Raw Cut into rings
- 1 Piece Chayote (Cho-cho), medium sized, peeled cut into medium cubes)
- 3 Stalks Escallion
- 2 Sprigs Thyme
- 1 Unit Scotch Bonnet Green, Whole
Instructions
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Nutritional facts per serving
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Kcal/serving
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