Name: Bake & Shark
Prep time: 81 s
Cook time: 35 s
Total time: 121 s
Yield: 8
Cuisine: Local
Ingredients: 1 Pound Shark Fillets; 2 Packets MAGGI® Season-Up Fish (10g); 2 Teaspoons Garlic; 1 Tablespoon MAGGI® Green Seasoning Original; 1 Cup All-Purpose Flour; 2 Large Eggs; 3 Cups Vegetable Oil; 3 Cups All-Purpose Flour; 3 Teaspoons Baking Powder; 1 Teaspoon Salt; 1 1/2 Cup Warm Water; 3 Cups Vegetable Oil

1.In a bowl, season shark with 1 packet of MAGGI® Season Up Fish, garlic and MAGGI® Green Seasoning. Marinate in the refrigerator for 15 minutes (for best results marinate overnight.

2.In a medium bowl combine 1½ cups of flour and remaining MAGGI® Season Up Fish. Set aside.

3.Coat seasoned shark in the flour mixture, then the beaten egg and finally in the flour mixture again, until all the shark is coated.

4.Fry in hot oil until golden brown and cooked through. Drain and set aside.

5.In a medium bowl, mix 3 cups flour, baking powder and salt.

6.Add enough water to make a soft dough. Knead for about 10 minutes until dough is smooth and soft. Cover, and leave to rest for ½ hour.

7.Cut dough into eight pieces and form into balls. Roll balls out until about ¼ inch thick.

8.Fry in hot oil, turning once, until golden brown. Drain and set aside.

9.Serve shark in bake with toppings of choice.

Carbohydrates	48.9 g
Energy	1045.7 kcal
Fats	86.1 g
Fiber	1.8 g
Protein	20 g
Saturated Fats	7 g
Sodium	497.4 mg
Sugars	0.1 g

Nutritional facts per serving

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INFORMACIÓN NUTRICIONAL 1045.7 kcal = 4kj /per portion

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Nutritional facts per serving

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Bake & Shark

Utensils

Bowl

Refrigerator

Bowl

Pan

Flipper

Bowl

Knife

Rolling pin

Ingredients

Instructions

Related Recipes

INFORMACIÓN NUTRICIONAL 1045.7 kcal = 4kj /per portion

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Want to know more about MyMenu IQ™?

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Recipe ratings (6)

Comments (3)

Give us your opinion about this recipe.

Related recipes

Fried Salt Fish

Coconut Shrimp

Shrimp Scampi Flatbread

Chicken Burger with Rainbow Coleslaw

Fried Chicken