Name: Garlicy Shrimp Crunch Casserole
Prep time: 25 s
Cook time: 45 s
Total time: 70 s
Yield: 10
Cuisine: American,Local
Ingredients: 2 Pounds Shrimp; 2 Packets MAGGI® Season-Up Fish; 1 1/4 Cup NESTLÉ® Cream; 1 1/4 Cup CARNATION® Reduced Fat Evaporated Milk; 1/4 Cup White Wine; 3 Cubes MAGGI® Onion and Garlic Cubes; 5 Tablespoons Butter; 3/4 Cup Chive; 1 Teaspoon Garlic; 2 Teaspoons Lime Juice; 1 Teaspoon Worcestershire Sauce; 1/4 Teaspoon Black-pepper; 1/2 Teaspoon Chili Flakes; 3 Cups Crackers/Saltines; 1/4 Teaspoon Paprika

1.Butter a casserole dish. Season with Season Up then arrange the shrimp in the casserole dish in a single layer. Cover with plastic wrap and refrigerate.

2.In a medium saucepan, combine the Cream, Evaporated Milk and sherry with the shrimp shells. Add Garlic Onion Cubes and bring to a boil. Simmer over moderately low heat for 15 minutes; strain through a coarse sieve and set liquid aside.

3.Preheat the oven to 400°F (200°C). Melt the 1 tablespoon of solid butter in a medium skillet. Add the chives and garlic, cook over medium heat, stirring for about occasionally. Add the shrimp cream and simmer for about five minutes. Stir in the lime juice, Worcestershire sauce, black pepper and chili flakes. Let cool until lukewarm. Pour sauce over shrimp.

4.Put the crackers in a resealable plastic bag, press the air out and seal to close. Lay the bag on a work surface and, using a rolling pin, crush the crackers until coarse crumbs form. Transfer to a medium bowl. Melt the remaining butter and add to crushed crackers with paprika.

5.Scatter the crackers crumbs over the shrimp. Bake the casserole for 25 minutes or until bubbling around the edge and the shrimps are just cooked through. Remove from the oven. Let stand at room temperature for 5 before serving

Carbohydrates	16.5 g
Energy	305.9 kcal
Fats	16.5 g
Fiber	0.9 g
Protein	23 g
Saturated Fats	8.3 g
Sodium	572.8 mg
Sugars	5.4 g

Nutritional facts per serving

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Garlicy Shrimp Crunch Casserole

Utensils

Plastic Wrap

Baking dish

Refrigerator

can

Spoon

Sieve

Oven

Plastic Storage Bag

Rolling pin

Bowl

Ingredients

Instructions

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INFORMACIÓN NUTRICIONAL 305.9 kcal = 1,280kj /per portion

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Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Garlicy Shrimp Crunch Casserole

Utensils

Plastic Wrap

Baking dish

Refrigerator

can

Spoon

Sieve

Oven

Plastic Storage Bag

Rolling pin

Bowl

Ingredients

Instructions

Related Recipes

INFORMACIÓN NUTRICIONAL 305.9 kcal = 1,280kj /per portion

What do you want to do with this recipe?

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Add to my menu

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Share

Want to know more about MyMenu IQ™?

What is a balanced menu?

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What is the energy content breakdown?

Recipe ratings (0)

Comments (0)

Give us your opinion about this recipe.

Related recipes

Shrimp Scampi Flatbread

Shrimp Alfredo

Shrimp In Tomato Sauce (Pepper Shrimp)

Creole Shrimp Stew

Shrimp Buddha Bowls