Easy
20 min
INFORMACIÓN NUTRICIONAL
638.5 kcal = 2,674kj /per portion
| Carbohydrates | 52.6 g |
| Energy | 638.5 kcal |
| Fats | 33.7 g |
| Fiber | 3.7 g |
| Protein | 33 g |
| Saturated Fats | 19.9 g |
| Sodium | 1827.7 mg |
| Sugars | 4.3 g |
Shrimp 2 Minute Noodles
This quick meal is the perfect addition to your weeknight meal options.
Utensils
Bowl
can
Ingredients
- 4 Units Shrimp (cleaned and deveined)
- 1/2 Teaspoon MAGGI® Season-Up Fish
- 2 Tablespoons Garlic and Herb Butter
- 2 Pieces Garlic (minced)
- 1/8 Cup Green Peas (2 tablespoons)
- 2 Tablespoons Red Bell Peppers (thinly sliced)
- 7 Ounces Boiling Water (210 ml)
- 1 Packet MAGGI® 2-Minute Noodles (Masala)
- 1 Tablespoon Parsley (minced)
- 1 Piece Lime (lime wedge)
Instructions
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Nutritional facts per serving
Daily Value *
Kcal/serving
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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