Seafood Boil

Ingredients

• 14 Cups Water
• 1 Tablespoon Seasoning Mix, Dry, Chili, Original
• 2 Tablespoons MAGGI® Unique Seafood Seasoning
• 1 Unit MAGGI® Onion and Garlic Cubes
• 1 Teaspoon MAGGI® Season-Up Fish
• 1 Tablespoon MAGGI® Pepper Sauce Hot N' Spicy
• 1 Unit Lemons, Raw, Without Peel
• 1 Unit Onion
• 1 Pound Potatoes, Russet, Flesh And Skin, Raw
• 12 Ounces Sausage, Italian, Pork, Cooked
• 6 Units Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt
• 1 Pound Crustaceans, Crab, Blue, Raw
• 1 Pound Mollusks, Mussel, Blue, Raw
• 1 Pound DLT Peeled and Deveined Shrimp
• 6 Units Egg, Whole, Cooked, Hard-Boiled
• 1 Cup DLT Butter
• 1 1/2 Head Garlic
• 1 Teaspoon MAGGI® Pepper Sauce Hot N' Spicy
• 2 Tablespoons DLT Lemon Juice
• 1/2 Teaspoon MAGGI® Season-Up Fish
• 1 Teaspoon MAGGI® Unique Seafood Seasoning
• 1 Teaspoon Spices, Paprika
• 1 Tablespoon DLT Finely Chopped Parsley