Traditional Season Rice

Ingredients

• 0.25 Pound Salt Fish
• 2 Tablespoons Vegetable Oil
• 1 Unit Onion chopped
• 3 Pieces Garlic finely chopped
• 1 Teaspoon Scotch Bonnet chopped
• 2 Tablespoons Escallion chopped
• 2 1/2 Cups Water
• 2 Sprigs Thyme
• 1 Cup Pumpkin peeled, deseeded and shredded
• 1 Cup Mixed Vegetables
• 1 1/2 Cup Long Grain Rice
• 2 Tablespoons MAGGI® Coconut Milk Powder
• 1 Packet MAGGI® Rice it Up Saffron (Turmeric) Rice Seasoning
• 1 Cup Ackee cooked