Traditional Jamaican Stewed Peas

• 1.Drain liquid from peas and pigtail's. Place in a large pan and fill with water, cook until peas are tender.

• 2.Add the scotch bonnet pepper, escallion, thyme, garlic and MAGGI® Coconut Milk and allow to simmer for a further 10 minutes.

Dumplings

• 3.Combine flour and water together. Knead well to form stiff dough. Using the palm of you hands make small cylindrical shaped dumplings. Add to stew and allow to cook for 10 minutes.

• 4.Mixture should be slightly thickened. Serve hot with steamed rice.