| Carbohydrates | 1.5 g |
| Energy | 121.8 kcal |
| Fats | 4.6 g |
| Fiber | 0.2 g |
| Protein | 18.7 g |
| Saturated Fats | 0.3 g |
| Sodium | 390.2 mg |
| Sugars | 0.4 g |
-
Total
10 -
difficulty
Easy
Middle Quarters Coconut Shrimp Dip
Middle Quarters Coconut Shrimp Dip served with roasted chips .
Utensils
-
Bowl
-
Spoon
Ingredients
Portions: 10
- 2 Pounds Shrimp cooked
- 3/4 Cup MAGGI® Liquid Coconut Milk
- 1 Tablespoon Red Bell Peppers finely chopped
- 1 Tablespoon Sweet Pepper yellow, finely chopped
- 1 Tablespoon Onion finely chopped
- 2 Teaspoons Garlic finely chopped
- 1 Tablespoon Parsley chopped
- 2 Tablespoons Lemon Juice
- 1 Teaspoon Scotch Bonnet finely chopped
- 2 Teaspoons MAGGI® Naturisimo Complete Seasoning
- 1 Tablespoon Olive Oil
Instructions
- 1.In a mixing bowl, combine all ingredients. Leave to stand for at least 1 hour. Serve with corn tortilla chips or your favourite root chips. Makes 10 Portions. Suggested serving is 2 tablespoons.
Cooked shrimp preparation
Ensure the shrimp is not overcooked, by bringing it down to room temperature before cooking and only sauteeing until it changes from opaque to pink
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