Shrimp In Tomato Sauce (Pepper Shrimp)

Ingredients

• 2 Pounds Shrimp (cleaned with MAGGI® Citrus Wash)
• 2 Packets MAGGI® Season-Up Fish (10g)
• 1 Tablespoon Vegetable Oil
• 1 Teaspoon Garlic (minced)
• 1 Teaspoon Ginger (minced)
• 2 Teaspoons MAGGI® Pepper Sauce Spicy with Chadon Beni
• 1 Tablespoon Worcestershire Sauce
• 2 Tablespoons Tomato Paste (or ketchup)
• 1 Cube MAGGI® Onion and Garlic Cube
• 1/4 Cup Water
• 2 Teaspoons Granulated Sugar
• 2 Teaspoons Cornstarch
• 1/4 Cup Chive (minced, for garnishing)