Palmis (Heart of Palm)

Ingredients

• 2 Pounds Palmis/Heart of palm (cleaned and chopped)
• 2 Tablespoons MAGGI® Green Seasoning Original
• 2 Tablespoons Chadon Beni (chopped)
• 1 Medium Onion (diced)
• 5 Tablespoons Pimento/ Seasoning Peppers (chopped)
• 3 Units Garlic Cloves (2 grated, one whole)
• 4 Tablespoons MAGGI® Curry Powder
• 2 1/4 Cups Water
• 1 Small Onion (sliced)
• 3 Tablespoons Oil
• 1 Unit Scotch Bonnet
• 2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes
• 1 Cube MAGGI® Onion and Garlic Cube
• 2 Tablespoons MAGGI® Season-Up All Purpose Powdered Seasoning
• 1 Pack MAGGI® Coconut Milk Powder (50g)