Coconut Vegetable Rice

Ingredients

• 1 Tablespoon Coconut Oil
• 1/2 Cup Carrots (diced)
• 1/2 Cup Bodi (diced)
• 1 Teaspoon Garlic (minced)
• 1 Cup Parboiled Rice
• 3/4 Cup MAGGI® Coconut Milk Powder (dissolved into 1 1/3 cup warm water)
• 1 Cup Water
• 3 Cubes MAGGI® Onion and Garlic Cubes (2-3)