Eggplant Casserole

Ingredients

• 2 Teaspoons Garlic (minced)
• 1 Medium Onion (finely chopped)
• 1 Tablespoon Pimento/ Seasoning Pepper (finely chopped)
• 1 Tablespoon Vegetable Oil
• 28 Ounces Stewed Tomatoes (1 can or 1 can of diced tomatoes)
• 1 Teaspoon Paprika
• 1/2 Tablespoon Parsley (minced)
• 3 teaspoons MAGGI® Naturisimo Complete Seasoning
• 1 Tablespoon Chadon Beni (or Cilantro)
• 1 Pound Eggplant (sliced into thin rounds)
• 2 1/2 Cups Cheddar Cheese (grated)