Eggplant & Tomato Pasta

Ingredients

• 1 Unit Eggplant (large)
• 2 Tablespoons Olive Oil
• 1/2 Cup Onion (finely diced)
• 1 1/2 Tablespoon Garlic (finely minced)
• 1 Can Diced Tomatoes (blended)
• 1/2 Cup Parsley (finely chopped)
• 1 Tablespoon Thyme (finely chopped)
• 1/2 Cup Water
• 3 Cubes MAGGI® Onion and Garlic Cube
• 1 Tablespoon Tomato Paste
• 1/4 Cup Tomatoes (diced)
• 2 Cups Eggplant (approx. 1 small eggplant, diced into cubes)
• 1 Teaspoon Red Pepper Flakes
• 1 Packet Spaghetti (cooked according to package instructions)
• 1/2 Cup Parmesan cheese (grated)