Linguine in Zesty Lemon Sauce

Ingredients

• 1 Tablespoon Butter
• 1/2 Tablespoon Lemon Zest
• 2 Tablespoons White Wine (or brandy)
• 1/4 Cup NESTLÉ® Cream
• 1/4 Cup CARNATION® Full Cream Evaporated Milk
• 1 Tablespoon Lemon Juice
• 1 Cube MAGGI® Onion and Garlic Cube (crumbled)
• 225 Grams Linguine (cooked according to package instructions)
• 1/4 Cup Parmesan cheese (grated)
• 1 Tablespoon Parsley (chopped)