Curry Goat

Ingredients

• 2 Pounds Goat
• 2 Packs MAGGI® Season-Up Ginger Powdered Seasoning (10g)
• 1 Packet MAGGI® Season-Up All Purpose (10g)
• 3 Tablespoons MAGGI® Curry Powder
• 3 Tablespoons Vegetable Oil (oil of your preference)
• 3 1/2 Tablespoons Escallion (chopped)
• 4 Sprigs Fresh Thyme
• 1 Teaspoon Pimento Seeds
• 1 Unit Scotch Bonnet Pepper (optional)
• 6 Cups Water
• 4 Cubes MAGGI® Onion and Garlic Cubes
• 1 1/2 Cup Potatoes (cut-up)