Crispy Shrimp with Bang Bang Sauce

• 1.Heat oil in heavy bottom pot or deep fryer to 350˚F (180˚C)

• 2.Season shrimp with Maggi Season Up Ginger. Coat seasoned shrimp in the cornstarch.

• 3.When oil is hot shake off excess cornstarch and fry shrimp until plump and firm about 2 minutes. Remove and place onto a paper towel lined plate.

Bang Bang Sauce

• 4.In a small mixing bowl, stir together mayonnaise, sweet chili sauce and tabasco sauce and set aside.

• 5.Toss the shrimp in bang bang sauce and serve on a bed of lettuce or topped with chives.