Crab Soufflé

Ingredients

• 0.5 Pound Crabmeat (1/2 pound)
• 1 Packet MAGGI® Flavour D’ Pot Crab Flavour (10g)
• 4 Tablespoons Margarine
• 1/4 Cup All-Purpose Flour
• 1/2 Tablespoon MAGGI Curry Powder 92g Sachet
• 1 Package MAGGI® Coconut Milk Powder (25g)
• 1 Teaspoon Yellow Mustard
• 1 2/3 cup CARNATION® Reduced Fat Evaporated Milk (330ml)
• 1/2 Cup Parmesan cheese, grated
• 1 Tablespoon Parsley (finely chopped)
• 1 Tablespoon Chadon Beni (finely chopped)
• 1 Tablespoon Breadcrumbs
• 4 Units Eggs (separated)
• 1/2 Teaspoon Cream of Tartar