Name: Sponge Cake
Prep time: 20 s
Cook time: 35 s
Total time: 65 s
Yield: 12
Cuisine: European,France,Fusion
Ingredients: 1 Cup Unsalted Butter; 2 Cups Granulated Sugar; 4 Mediums Eggs; 3 Cups All-Purpose Flour; 3 Teaspoons Baking Powder; 1/2 Teaspoon Salt; 2 Teaspoons Vanilla Extract; 1 Cup MAGGI® Liquid Coconut Milk

81'
Easy

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Carbohydrates	58 g
Energy	370.5 kcal
Fats	12.9 g
Fiber	0.8 g
Protein	5.9 g
Saturated Fats	5.7 g
Sodium	206.7 mg
Sugars	33.4 g

Sponge Cake

No incluido en la receta

Ingredients

Instructions

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INFORMACIÓN NUTRICIONAL 370.5 kcal = 1,552kj /per portion

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Sponge Cake

No incluido en la receta

Ingredients

Instructions

Related Recipes

INFORMACIÓN NUTRICIONAL 370.5 kcal = 1,552kj /per portion

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Recipe ratings (0)

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Related recipes

Cranberry Ring

Coconut Pound Cake

Easy Chocolate Cake

Upside Down Peach Cake

Strawberries and Cream Layered Cake