Chicken Lasagna with Maggi Jerk Seasoning

Spicy flavours of Jamaican jerk meat a classic Italian dish.

Difficulty Easy
Portions: 8
Total 60 min

Utensils

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can

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Colander

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Baking dish

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Oven


Ingredients

  • 0.75 Pound DLT Lasagne Pasta Sheets
  • 2 Pieces Garlic Minced
  • 15 grams Seasoning Mix, Dry, Chili, Original
  • 1/2 Teaspoon Scotch Bonnet Finely Chopped
  • 4 Cups Tomato Sauce
  • 1/2 Cup Parmesan cheese, grated Divided
  • 1/4 Cup Parsley Chopped
  • 0.5 Pound Mozzarella cheese shredded
  • 1 Pound Chicken, Ground, Raw
  • 1 Cup Cheese, Ricotta, Part Skim Milk
  • 1 Tablespoon Olive Oil
  • 2 Teaspoons Thyme

Instructions

INFORMACIÓN NUTRICIONAL

421.2 kcal = 1,761kj /per portion


Carbohydrates 37.3 g
Energy 421.2 kcal
Fats 17.8 g
Fiber 1.9 g
Protein 27.5 g
Saturated Fats 7.9 g
Sodium 480.6 mg
Sugars 1.6 g

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