Name: Banana Upside Down Cake
Prep time: 21 s
Cook time: 50 s
Total time: 71 s
Yield: 15
Cuisine: Local,Fusion
Ingredients: 1/2 Cup Unsalted Butter; 1 Cup Granulated Sugar; 3 Large Ripe Banana; 1 Cup Butter unsalted; 1 Cup Granulated Sugar; 3 Units Eggs; 1 Tablespoon Vanilla Essence; 1 Cup Ripe Banana; 2 1/4 Cups All-Purpose Flour; 1 Teaspoon Baking Soda; 1/2 Teaspoon Baking Powder; 1/4 Cup CARNATION® Reduced Fat Evaporated Milk

1.Preheat an oven at 300 F. Using pan spray, grease 1 9-inch baking tin.

2.In a large saucepan, add butter and sugar. Heat over medium heat until butter melts. Stir constantly to allow sugar to completely dissolve. Allow mixture to come to a boil for 30 seconds. Pour sauce into prepared baking tin.

3.Add banana slices in an even flat layer to completely cover the base of the pan.

4.Using an electronic mixer fitted with the paddle attachment, cream butter and sugar at medium until light and fluffy.

5.Combine eggs, and vanilla essence. Gradually add eggs to creamed butter on low speed until combined. Add pureed bananas.

6.Sift together all dry ingredients. Incorporate in the above using a spatula or wooden spoon. Incorporate NESTLE CARNATION Reduced Fat Evaporated Milk into the batter.

7.Pour batter into prepared baking tin. Bake for 40 to 45 minutes, or until a wooden toothpick when placed into the center comes out clean. Cut into 15 slices.

Carbohydrates	50.2 g
Energy	316.4 kcal
Fats	11.3 g
Fiber	1.5 g
Protein	4.5 g
Saturated Fats	6.6 g
Sodium	130.8 mg
Sugars	31.8 g

Banana Upside Down Cake

No incluido en la receta

Utensils

Oven

Mixer

Whisk

Round cake pan

Mixer

Spoon

Toothpicks

Round cake pan

Ingredients

Instructions

Related Recipes

INFORMACIÓN NUTRICIONAL 316.4 kcal = 1,322kj /per portion

What do you want to do with this recipe?

Share

Recipe ratings (1)

Comments (0)

Give us your opinion about this recipe.

Related recipes

Coconut Toto

Coconut Pineapple Carrot Cake

Upside Down Peach Cake

Banana Nut Mug Cake

Easy Chocolate Cake

Banana Upside Down Cake

No incluido en la receta

Utensils

Oven

Mixer

Whisk

Round cake pan

Mixer

Spoon

Toothpicks

Round cake pan

Ingredients

Instructions

Related Recipes

INFORMACIÓN NUTRICIONAL 316.4 kcal = 1,322kj /per portion

What do you want to do with this recipe?

Save it

Add to my menu

Mark as cooked

Share

Recipe ratings (1)

Comments (0)

Give us your opinion about this recipe.

Related recipes

Coconut Toto

Coconut Pineapple Carrot Cake

Upside Down Peach Cake

Banana Nut Mug Cake

Easy Chocolate Cake