Name: Cranberry Ring
Prep time: 16 s
Cook time: 50 s
Total time: 81 s
Yield: 14
Cuisine: American,Local
Ingredients: 1/3 Cup Brown Sugar; 3 Cups Cranberries; 2 1/2 Cups All-Purpose Flour; 1 Teaspoon Salt; 1/2 Teaspoon Baking Soda; 2 1/2 Teaspoons Baking Powder; 1 1/2 Cup Granulated Sugar; 2 Tablespoons Lemon Zest; 3/4 Cup Unsalted Butter; 2 Teaspoons Vanilla Extract; 3 Units Eggs; 4 Tablespoons Lemon Juice; 3/4 cup CARNATION® Full Cream Evaporated Milk; 1/3 Cup Powdered Sugar

1.Generously coat a bundt pan with cooking spray. Sprinkle brown sugar all over the bottom of the bundt pan. Pour cranberries over brown sugar.

2.In a medium bowl, combine the flour, salt, baking soda and baking powder.

3.Using an electric mixer, combine the granulated sugar and lemon zest completely.

4.Add butter to lemon infused sugar and beat until light and fluffy. Add vanilla essence and eggs (one at a time).

5.In another bowl, mix 3 tablespoons of lemon juice to Evaporated Milk. Set aside.

6.With mixer on a low speed, add flour mixture and lemon milk mixture alternately beginning and ending with flour mixture.

7.Pour cake batter over cranberries in bundt pan evenly.

8.Bake in a preheated oven at 350°F (180°C) for 50 minutes or until toothpick comes out clean when inserted.

9.Let cool in pan for 15 minutes before turning out onto serving platter. Leave to cool completely.

10.Mix icing sugar with 1 tablespoon of lemon juice and drizzle over cake.

Carbohydrates	48.2 g
Energy	278.7 kcal
Fats	7.7 g
Fiber	1.6 g
Protein	5 g
Saturated Fats	4.4 g
Sodium	294.2 mg
Sugars	28.7 g

Cranberry Ring

No incluido en la receta

Utensils

Bundt cake pan

Bowl

Whisk

Handmixer

Mixer

Spoon

Bowl

Bundt cake pan

Oven

Toothpicks

Bowl

Spoon

Ingredients

Instructions

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INFORMACIÓN NUTRICIONAL 278.7 kcal = 1,167kj /per portion

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Cranberry Ring

No incluido en la receta

Utensils

Bundt cake pan

Bowl

Whisk

Handmixer

Mixer

Spoon

Bowl

Bundt cake pan

Oven

Toothpicks

Bowl

Spoon

Ingredients

Instructions

Related Recipes

INFORMACIÓN NUTRICIONAL 278.7 kcal = 1,167kj /per portion

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Recipe ratings (0)

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Related recipes

Rice Cake

Carrot Cake Cheesecake

Strawberries and Cream Layered Cake

Easy Chocolate Cake

Cream Cheese Stuffed Red Velvet Bundt Cake