• Total

    99
  • difficulty

    Easy
  • costo

Rice Cake

Utensils

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    Whisk

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    Bowl

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    Sieve

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    Bowl

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    Bowl

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    Oven

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    Toothpicks

Ingredients

Porciones: 12

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Instructions

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INFORMACIÓN NUTRICIONAL 492.5 kcal = 2,063kj /per portion


Carbohydrates 85.6 g
Energy 492.5 kcal
Fats 14.2 g
Fiber 1.9 g
Protein 7.4 g
Saturated Fats 3.5 g
Sodium 216 mg
Sugars 59.5 g

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