Porridge

  • Total

    26

  • difficulty

    Easy

  • Calificación

    4.3

Cornmeal Porridge

Utensils

  • srh_media_1665147522

    can

  • srh_media_1665147501

    Whisk

Ingredients

Porciones: 2

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Instructions

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INFORMACIÓN NUTRICIONAL 404.4 kcal = 1,690kj /per portion

Carbohydrates 61.8 g
Energy 404.4 kcal
Fats 10.5 g
Fiber 2.7 g
Protein 14.7 g
Saturated Fats 2.5 g
Sodium 426.4 mg
Sugars 37.8 g

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Menú balanceado

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Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

24 10.4g / 24%
62 61.7g / 62%
14 14.7g / 14%
20 404.3g / 20%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Recipe ratings (10)

4.3 of 5
10 ratings
  • 5 stars
    3
  • 4 stars
    7
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0

Comments (1)

Anonymous
03.12.2021

Great recipe

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