Middle Quarters Coconut Shrimp Dip

Ingredients

• 2 Pounds Shrimp cooked
• 3/4 Cup MAGGI® Liquid Coconut Milk
• 1 Tablespoon Red Bell Peppers finely chopped
• 1 Tablespoon Sweet Pepper yellow, finely chopped
• 1 Tablespoon Onion finely chopped
• 2 Teaspoons Garlic finely chopped
• 1 Tablespoon Parsley chopped
• 2 Tablespoons Lemon Juice
• 1 Teaspoon Scotch Bonnet finely chopped
• 2 Teaspoons MAGGI® Naturisimo Complete Seasoning
• 1 Tablespoon Olive Oil