INFORMACIÓN NUTRICIONAL 215.5 kcal = 904kj /per portion
| Carbohydrates | 1.1 g |
| Energy | 215.5 kcal |
| Fats | 12.6 g |
| Fiber | 0.4 g |
| Protein | 24.9 g |
| Saturated Fats | 3.2 g |
| Sodium | 594.8 mg |
| Sugars | 0.2 g |
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Total
26 -
difficulty
Easy
Herb Rubbed Beef
Utensils
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Whisk
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Bowl
Instructions
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