Curried Potato Turnovers

Ingredients

• 1 Packet MAGGI® Season-Up All Purpose Powdered Seasoning
• 1/2 Cup Cold Water
• 2 Cups All-Purpose Flour
• 3/4 Cup Butter (cold)
• 1 Tablespoon Vegetable Oil
• 1 Tablespoon MAGGI Curry Powder 92g Sachet (dissolved in 1/4 cup water)
• 1 Unit Onion (chopped)
• 1 Unit Garlic (minced)
• 1 Pound Potatoes (peeled and diced)
• 1/2 Cup Water
• 1 Can Mixed Vegetables, drained
• 1 tablespoon MAGGI® Season-Up! Jerk (10g)
• 10 Grams All-Purpose Flour (2 tsp, dissolved in 1/4 cup water)
• 1/4 Cup Butter (melted)