Stamp and Go w/ Pepper Remoulade

Ingredients

• 8 Ounces Salt Fish
• 2 Cups All-Purpose Flour
• 3 Teaspoons Baking Powder
• 1/2 Cup Onion chopped
• 1/4 Cup Escallion chopped
• 1 Tablespoon Scotch Bonnet minced
• 2 Tablespoons Tomatoes deseeded and chopped
• 1 Cube MAGGI® Onion and Garlic Cube
• 1/2 Cup Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton
• 1 Cup Water
• 1 Cup Oil For Frying
• 1/2 Cup Mayonnaise Dressing, No Cholesterol
• 1/2 Tablespoon Lemon Juice
• 1 Tablespoon Pickle Relish, Sweet
• 1/4 Cup Sweet Pepper assorted colours, chopped
• 1 Teaspoon Scotch Bonnet finely chopped
• 1 Teaspoon MAGGI® Naturisimo Complete Seasoning