Name: Cheddar Biscuits
Prep time: 17 s
Cook time: 15 s
Total time: 32 s
Yield: 6
Cuisine: American
Ingredients: 2 1/2 Cups All-Purpose Flour; 6 Tablespoons Butter; 1 Teaspoon Granulated Sugar; 1 Tablespoon Baking Powder; 3/4 cup CARNATION® Full Cream Evaporated Milk; 1 cube MAGGI® Onion and Garlic Cubes; 1 Cup Cheddar Cheese

Difficulty Intermediate

Cooked by 1 person

Portions: 6

Total 32 min

Utensils

Parchment Paper

Baking dish

Oven

Bowl

Cookie Cutters

Oven

Ingredients

2 1/2 Cups All-Purpose Flour
6 Tablespoons Butter (cubed, very cold)
1 Teaspoon Granulated Sugar
1 Tablespoon Baking Powder
3/4 cup CARNATION® Full Cream Evaporated Milk (plus a little extra for brushing the tops of the biscuits)
1 cube MAGGI® Onion and Garlic Cubes
1 Cup Cheddar Cheese

Instructions

1.Preheat oven to 425˚F (220˚C) and line a baking tray with parchment paper (or lightly grease the baking tray with butter)

2.In large mixing bowl add flour, butter, sugar, baking powder and Maggi Onion & Garlic Cube. Using your index, middle finger and thumb start to rub the butter and flour until it becomes sandy in texture.

3.Make a well in the middle of this flour mixture, then add 1/2 cup cheddar cheese and Carnation Full Cream Evaporated Milk until almost combined.

4.Empty the dough onto a clean flat surface and begin to fold the dough onto itself until it just comes together. This should only take a minute or two

5.Press the dough out using your hands and cut evenly into 8 piece or use cookie cutter. Top each biscuit with additional cheese.

6.Bake at 425˚F (220˚C) for 12-14 minutes. Enjoy fresh and warm.

INFORMACIÓN NUTRICIONAL
435 kcal = 1,820kj /per portion

Carbohydrates	45.4 g
Energy	435 kcal
Fats	22.7 g
Fiber	1.4 g
Protein	12.5 g
Saturated Fats	13.6 g
Sodium	593.8 mg
Sugars	4.3 g

Related Recipes

What do you want to do with this recipe?

Recipe ratings (1)

4 of 5

1 ratings

5 stars

0
4 stars

1
3 stars

0
2 stars

0
1 star

0

Comments (1)

Give us your opinion about this recipe.

Higher

19.01.2022

Both my students and I enjoyed making it for our virtual extra curricular class "On the Menu". Tasted delicious

Utensils

Parchment Paper

Baking dish

Oven

Bowl

Cookie Cutters

Oven

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL
435 kcal = 1,820kj /per portion

Related Recipes

What do you want to do with this recipe?

Share

Recipe ratings (1)

Comments (1)

Give us your opinion about this recipe.

Related recipes

Mac Pretzel Bites

Bacon and Cheddar Biscuits

Homemade Bread

Cheesy Garlic Braid Bread

Cheesy Chicken Cordon Bleu

Banana Nut Muffins

Easy Peezy Mac n' Cheese Balls

Sponge Cake

Rock Buns

Boston Cream Pie Cupcakes

Cheddar Biscuits

Utensils

Parchment Paper

Baking dish

Oven

Bowl

Cookie Cutters

Oven

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL 435 kcal = 1,820kj /per portion

Related Recipes

What do you want to do with this recipe?

Save it

Add to my menu

Mark as cooked

Share

Recipe ratings (1)

Comments (1)

Give us your opinion about this recipe.

Related recipes

Mac Pretzel Bites

Bacon and Cheddar Biscuits

Homemade Bread

Cheesy Garlic Braid Bread

Cheesy Chicken Cordon Bleu

Banana Nut Muffins

Easy Peezy Mac n' Cheese Balls

Sponge Cake

Rock Buns

Boston Cream Pie Cupcakes

INFORMACIÓN NUTRICIONAL
435 kcal = 1,820kj /per portion