Bacon and Cheddar Biscuits

Ingredients

• 1 cup CARNATION® Full Cream Evaporated Milk
• 1 Tablespoon Vinegar
• 2 Cups All-Purpose Flour
• 1 Tablespoon Granulated Sugar
• 1/4 Teaspoon Baking Soda
• 1/2 Teaspoon Salt
• 1 Tablespoon Baking Powder
• 1 1/2 Teaspoon Garlic Powder
• 1/4 Teaspoon Cayenne pepper
• 1/2 Cup Unsalted Butter (melted)
• 2 Cups Cheddar Cheese
• 1/2 Cup Cooked Bacon (crumbled)
• 1/4 Cup Chive (finely chopped)
• 1/2 Cup Sour Cream
• 3 Tablespoons Butter (melted)
• 1 Tablespoon Parsley (finely chopped)