Name: Sponge Cake
Prep time: 27 s
Cook time: 30 s
Total time: 97 s
Yield: 10
Ingredients: 1 Cup Butter Salted; 2 Cups Granulated Sugar; 4 Units Eggs; 3 Cups All-Purpose Flour; 3 Teaspoons Baking Powder; 1/2 Teaspoon Salt; 2 Teaspoons Vanilla Extract; 1 cup CARNATION® Full Cream Evaporated Milk

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Easy
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Carbohydrates	71.9 g
Energy	520.8 kcal
Fats	22.7 g
Fiber	1 g
Protein	8.2 g
Saturated Fats	13.6 g
Sodium	420.2 mg
Sugars	42.7 g

Sponge Cake

No incluido en la receta

Utensils

Mixer

Bowl

Sieve

Measuring cup

Oven

Toothpicks

Round cake pan

Ingredients

Instructions

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INFORMACIÓN NUTRICIONAL 520.8 kcal = 2,180kj /per portion

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